Matcha is green tea powder with the characteristic green colour and sweetish taste. It is made from the leaves of the bushes protected from sunlight with special mats before the harvest. This gives them the pale green colour and the taste sweeter compared to traditional green tea. It is called Japanese tea but it originates in China.

Preparation method:

Pour a cup (200 ml) of hot water (90°C) over one tea bag. Leave to infuse for 2-3 minutes.

Ingredients: green tea (81%), orange peel, flavours, matcha tea (4%), lime peel (2%).

Country of origin of Matcha tea: China

Nutrition facts for 100 ml:
Energy – 3 kJ (1 kcal), Carbohydrates: < 0.5 g (of which sugars: < 0.5 g).

Nutrition facts for infusion made from 1 teabag (250 ml):
Energy – 7 kJ (2 kcal), Carbohydrates: < 0.5 g (of which sugars: < 0.5 g).

Contains negligible amounts of fat (including saturated fatty acids), protein and salt.

Store in a dry place. Protect from light.

Package contents: 30 g (20 bags x 1,5g)