This high-quality tea comes from a high-mountain plantation in Li Xian Tai Qing. Excellent conditions – clean air and microclimate – make this tea one of a kind. It was named after the village Pu-Erh in the Yunnan Province of China.

This tea, just like fine wine, matures with age. After the tea leaves are picked, they are pre-fermented and then seasoned for 3-4 years in a dark and humid place. The processes taking place during fermentation and seasoning result in the unique value of the infusion and its earthy taste, which is perfectly balanced by its lemon note.

Preparation method:

Pour a cup (200 ml) of hot water (95°C) over one tea bag. Leave to infuse for 4-5 minutes.

Ingredients: Pu-Erh red tea (87.8%), hibiscus flower, natural flavourings, grapefruit juice (0.1%).

Country of origin: China

Nutritional value per 100 ml:
Energy value – 2 kJ (0 kcal), Fat: (including saturated fatty acids): 0 g,
Carbohydrates: 0 g (including sugars: 0 g), Protein: 0 g, Salt: 0 g.

Nutritional value in an infusion of one bag of 1.8 g:
Energy value – 4 kJ (1 kcal), Fat: (including saturated fatty acids): 0 g,
Carbohydrates: 0 g (including sugars: 0 g), Protein: 0 g, Salt: 0 g.

Store in a dry place. Protect from light.

Package contents: 36 g (20 bags x 1.8 g)