Discover the intense flavour in the new version of the black tea Earl Grey and rose petals.

A unique combination of high-quality black tea from Ceylon with delicate rose petals. The unique, intense flavour of the infusion perfectly balances the presence of the bergamot aroma and blue cornflower petals, that also have effect on our sense of sight.

• Preparation method:
  Pour a cup (200 ml) of hot water (98°) over one tea bag. Leave to infuse for 3-5 minutes.

• Ingredients: black tea (70%), rosehip, hibiscus flower, rose petals (5.4%), flavours, cornflower petals (0,5%). Country of origin: Sri Lanka (Ceylon)Nutrition facts for 100 ml:
  Energy – 5 kJ (1 kcal), Carbohydrates: < 0.5 g (of which sugars: < 0.5 g.Nutrition facts for infusion made from 1 teabag (250 ml):
  Energy – 10% kJ (2 kcal), Carbohydrates: < 0.5 g (of which sugars: < 0.5 g.Contains negligible amounts of fat (including saturated fatty acids), protein and salt.

Store in a dry place. Protect from light.

Contents: 40 g (20 bags x 2 g)