Yerba mate is an infusion made from the leaves of Paraguay holly, a plant growing and cultivated in South America. Drinking yerba mate every day contributes to greater mental and physical endurance and strengthening the vital force of the body.

Preparation method:

Pour one glass (250 ml) of hot water (75-80°C). Infuse for 3-5 minutes.

Ingredients: yerba mate leaf (75%), lemongrass (18%), flavours, lime peel (1%).

Country of origin Yerba Mate: South America

Nutrition facts for 100 ml:
Energy – 3 kJ (1 kcal), Carbohydrates: < 0.5 g (of which sugars: < 0.5 g).

Nutrition facts for infusion made from 1 teabag (250 ml):
Energy – 8 kJ (2 kcal), Carbohydrates: < 0.5 g (of which sugars: < 0.5 g).

Contains negligible amounts of fat (including saturated fatty acids), protein and salt.

Store in a dry place. Protect from light.

Package contents: 30 g (20 bags x 1,5g)